We are On the Table, McGill University’s 100% student-run culinary publication. With Montréal as our home base, we have a strong interest in the food scene across our campus and city. Mainly, though, we just want to talk about food and the beverages that go with it- their flavors, processes, histories, politics, and pleasures. We eat cheap and we eat snazzy. We drink standing on creaky apartment floors and we drink slouching on microbrewed-beer-stained bartops. Our main thing is simply to share the many ways we eat and drink, student-to-student. 

Chez nous, there’s always something hot on the table waiting to be discussed and devoured in good company.