On the Town
in the Plateau. the ghetto. a restaurant with a terrasse. Little Burgundy. a cocktail bar. Hochelaga. a park. Little Italy. front of Roddick Gates. a pâtiserrie.
What are McGillians Eating? : Winter Edition
We asked McGill students to tell us about their cold weather go-tos. Here are the results.
Along the Lines of Hot Chocolate
A deep-dive into the history of hot chocolate, with explanations of seven variations that include where to find them and how to make them.
Amid the Pandemic, La Porte Ouverte is in Need of Volunteers
La Porte Ouverte offers an excellent way for McGill students to get involved with the Montreal community by helping those in need.
Self-Taught Baker is Bringing Back Bread Basics with a New Sourdough Bakery in Little Burgundy
Montreal-born marketer Thea Bryson is going against the grain by using her Californian sourdough skills to give rise to Montreal’s newest sourdough-only bakery, Miette.
Planting Roots: CCMP’s Mission to Greenify Montreal’s Cityscape
With the aim of stimulating the Milton Parc community’s involvement, collaboration, and resilience, the CCMP is a membership-based, non-profit, non-partisan co-operative that runs various projects such as a food bank, mutual aid coalitions, and most recently, the construction of this garden.
The Autumn Diet of a Montréal Squirrel
What squirrels across Montréal are eating this fall, and what that does to their livelihoods.
A Map of our Favoritest Montréal Cafés
A hand-drawn map of some of Montréal’s most wonderful cafés.